tag:blogger.com,1999:blog-1502631322081207964.post650096681177133874..comments2023-05-22T04:04:19.465-07:00Comments on Miss Kris Kitchen: French Fridays With Dorie: Provencial Oilve FougasseKris' Kitchenhttp://www.blogger.com/profile/15135658114728468080noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1502631322081207964.post-41229780663597939192012-05-13T16:55:23.392-07:002012-05-13T16:55:23.392-07:00Happy Mother's Day to you, Kris!!! I think the...Happy Mother's Day to you, Kris!!! I think the taste is much more important the the look...and yours still looks darn good despite the difficulties shaping and transferring~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-50048731822588808552012-05-13T02:01:49.824-07:002012-05-13T02:01:49.824-07:00it sounds like you had WAY too much liquid in it! ...it sounds like you had WAY too much liquid in it! If that happens again, you can just keep adding small amounts of flour at a time until you get the right consistency. It shouldn't have been that loose - but either way I'm glad it baked up properly for you! Lots of people have expressed trouble with shaping it and transferring to a baking sheet... maybe shape it on parchment next time or directly on the sheet? :) Glad you liked it after all that trouble!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-79760273994992955092012-05-12T19:11:17.075-07:002012-05-12T19:11:17.075-07:00I can see it working well with mustard - there rea...I can see it working well with mustard - there really is something pretzel-ish about it. Hope your Mother's Day is lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-64656399370723572942012-05-12T18:05:00.878-07:002012-05-12T18:05:00.878-07:00Now that you mention it, this was like a great sof...Now that you mention it, this was like a great soft pretzel. Yum! I'm glad it worked out, even if it was extra soft and sticky. I wish you a very Happy Mother's Day, Kris!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-78618212124654845472012-05-12T16:08:58.536-07:002012-05-12T16:08:58.536-07:00This did look nice and rustic. Happy Mother's ...This did look nice and rustic. Happy Mother's Day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-39542952306975600792012-05-12T06:20:36.684-07:002012-05-12T06:20:36.684-07:00Wow, your mixer looks so big in that photo! Like ...Wow, your mixer looks so big in that photo! Like a professional baker's stand. <br /><br />Bread looks great, despite your worry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-20509630836971292722012-05-11T23:48:08.458-07:002012-05-11T23:48:08.458-07:00I think your fougasse looks beautiful. That's ...I think your fougasse looks beautiful. That's what I love about this is that it is fantasy bread so it can be any shape that we want.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-31353510411765081182012-05-11T21:09:06.464-07:002012-05-11T21:09:06.464-07:00So what do you think was wrong with your fougasse....So what do you think was wrong with your fougasse. It looked just like mine and I thought mine was perfect! I made mine according to the recipe and, truthfully, it wasn't as soft and sticky as yours appeared to be. Just thinking - maybe you didn't let it rise enough originally or did you chill it overnight or, at least, for several hours. It's a good flatbread and I'm glad we're both going to experiments with different ingredients and bake it again and again. I might add a little whole wheat flour next time.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-45245851121795749352012-05-11T19:21:56.138-07:002012-05-11T19:21:56.138-07:00Your fougasse came out perfect! A very creative wa...Your fougasse came out perfect! A very creative way to serve it! Glad you enjoyed this bread…it was a hit for me too! Happy Mother’s Day to you, Kris! Enjoy your day!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-18600110022366958732012-05-11T15:26:36.862-07:002012-05-11T15:26:36.862-07:00I think your bread looks great! But I totally supp...I think your bread looks great! But I totally support your decision to bake it again - I think I am going to make this about a million times because we liked it so much! Great job as always!Maggiehttps://www.blogger.com/profile/01421134043676404865noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-31733250718838072312012-05-11T13:58:58.282-07:002012-05-11T13:58:58.282-07:00That looks great. I agree, definitely , living in...That looks great. I agree, definitely , living in PA it does remind you of pretzels and mustard. Tricia and I enjoyed this one and hope to try other variations soon. Happy Mother's Day..Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-61676883033192186152012-05-11T09:53:48.976-07:002012-05-11T09:53:48.976-07:00That first word was supposed to say Happy!That first word was supposed to say Happy!Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-89715521231742711002012-05-11T09:53:02.505-07:002012-05-11T09:53:02.505-07:00Have Mother's Day right back at you! I found ...Have Mother's Day right back at you! I found this bread very difficult to resist, especially the crunchy edges, my weakness! I let my dough spend the night in the fridge, maybe that made it firm up more? Anyway, we loved it and your loaves look perfect;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-29808151555363610152012-05-11T08:28:47.582-07:002012-05-11T08:28:47.582-07:00This comment has been removed by the author.Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-81842603814401329492012-05-11T08:08:42.596-07:002012-05-11T08:08:42.596-07:00Happy Mother's Day to you too. Your fougasse l...Happy Mother's Day to you too. Your fougasse looks wonderful. I finished one fougasse all to myself, so tell me , is it good? I will definitely make this again. I agree with Gyula that the first rise the dough was sticky and soft but after a night in the fridge it firm up pretty well and makes shaping easy .Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-4435719531164945702012-05-11T08:00:44.274-07:002012-05-11T08:00:44.274-07:00I should have tried to escape my bread, instead I ...I should have tried to escape my bread, instead I ate it! We finished it off with fried eggs this morning. A great combo. My dough was also very soft after the first rise but I was amazed at how much it firmed up during the refrigerator rising. Happy Mother's Day!Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-11326699624610008302012-05-11T07:18:43.365-07:002012-05-11T07:18:43.365-07:00Well I think yours is lovely despite the dough bei...Well I think yours is lovely despite the dough being too thin! I love the big pieces of salt!amanda @ fake gingerhttps://www.blogger.com/profile/14428166198810233829noreply@blogger.comtag:blogger.com,1999:blog-1502631322081207964.post-70661783728521742112012-05-11T05:31:13.914-07:002012-05-11T05:31:13.914-07:00I love that your husband had to go out on a bike r...I love that your husband had to go out on a bike ride to get away from the bread :-)<br />Have a great weekend & Happy Mother's Day.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com