Friday, December 17, 2010

French Friday with Dorie: Speculoos and Sweet and Spicy Coctail Nuts


NUTS AND COOKIES READY TO MAIL

This has been a wonderful holiday week at our house!  There has been the usual baking, Christmas caroling, friends dropping by with their Christmas greetings and special gifts, Christmas stories and music, shopping, wrapping, service projects, Christmas movies, kids taking their college finals, year end work, making crafts, decorating, putting up the tree, raking the leaves (yes, about mid-December in Arizona, some of our trees lose their leaves for a month or two), family time, and best of all, my sweet daughter #3 gave birth to her firstborn, a healthy son.  He was 2 weeks early, just  6 1/4 pounds, 18" long, with a healthy appetite, a great set of lungs, and he is the sweetest and best gift to our family during this season of joy and love.  We are so blessed!
 
CREAM THEE WET
SIFT THE DRY

MIX IT ALL TOGETHER



My terrific son-in-law is taking great care of his little family way up in cold and snowy northern Idaho where they are in school.  He is taking his final exams and will have a couple of weeks off before school resumes in January.  I plan to travel up to help them and to meet my new grandson the first week of January (if I can wait that long?); after a couple of family birthday parties, a family outing to the Charles Dickens play,  The Christmas Carol, Christmas Eve, Christmas Day, New Year’s Eve,  New Year’s Day, house guests, and a 1/1/11 wedding for my almost daughter, a lovely young woman who we brought here from Eastern Europe on a student visa who helped us with the adoption of two of our daughters 6 years ago.  Never a dull moment at our house!

WRAP THE DOUGH FOR REFRIGERATION

THE TOOLS

SPRINKLE WITH POWDERED SUGAR = NO STICK
The Speculoo Cookies were fun to make.  I tried a shape similar to Dorie’s, and then found some mini Christmas shapes that also worked well.  Hubby loved them...reminded him of an old fashioned Christmas...brought back childhood memories for him.  He was excited that I would make lots to sent to his brother, Jimmy as a special holiday treat.

For easy roll out, I used powdered sugar instead of flour.  The sprinkling of sugar took away the stickiness and very little is absorbed into the dough...and what does just added a little sweetness and that is OK with me!   I had planned to do some fun things with some of these cookies, like dip them in chocolate, etc...like I saw another blogger do...but they just all got mailed away in their simple goodness.  I will definitely be making more.

CUT THE COOKIES OUT WITH PRETTY SHAPES
It was fun and actually helpful for our gift-giving to work on a couple of Dorie’s recipes this week:   1. Sweet and Spicy Cocktail Nuts and  2. Speculoos.

CUT CHRISTMAS SHAPE COOKIES

JUST FOR FUN
THEIR AROMA FILLS THE HOUSE--AHHHHHH!
It was my Dad’s birthday this week and he loves nuts.  Since he lives in another state we wanted to make some yummy treats for him that would survive the mail...the FFwD nuts are perfect!  We also have Uncle Jimmy who never married and is alone for the holidays.  We traditionally mail him a nice Christmas box with lots of goodies and fun packages.  We made several flavors of the nuts and made a 4 X batch of the cookies, packaged them up in little bags, enclosed them in bubble wrap, and both my Dad and Jimmy should have received their packages today or at least by tomorrow.  And...Uncle Jimmy who graduated from Culinary Arts school in Baltimore  has been a chef on Hilton Head Island at a fancy resort for the past 25 years...so sending him our foods can be a little scary, but I know he will like these treats...they are great!!!   

AN EXPERIMENT:  ROLL DOUGH INTO LOG, REFRIGERATE, SLICE

AND BAKE
AND DUST WITH POWDERED SUGAR--HEAVEN!
For the nuts, I followed Dorie’s recipe exactly except for one change...so that is not exactly.  But after reading many fellow FfwD  posts about the nuts and shaking the egg whites off each one or posts about “mess” , etc., I decided to add more nuts...enough to use up the egg white without any excess.  I added about 2/3 cup more nuts to each recipe which means that there was just enough egg white to coat the nuts with no excess and yet the spices stuck to the nuts really well.   Then all I had to do was spread the nuts on the silicone mats and roast them.  I did add more spice/sugar amounts to compensate for the extra nuts.  Also, I read some posts complaining about the mess left on the baking mats...there was none.  A couple of batches needed an extra 5 minutes of roasting time, but at that point there was no gooey mess left behind and the silpat mats clean up with just a quick wipe.  Totally easy.

NUTS:  ALMONDS, PECANS, WALNUTS

SUGAR AND SPICE AND EVERYTHING NICE!
I also roasted the cardamom recipe...and I tried another with cardamom, cinnamon and cayenne...and I just kept playing with other yummy flavors.  All the combinations I tried were great.  The trouble:  just keeping hands out of the nuts so that I would have nuts to mail away...these nuts were getting eaten by everyone in the house, including neighbors who came to bring their Christmas gifts ..they seemed to smell the nuts from blocks away and after tasting they just all had to take home their own little bags of spiced nuts.  Made me totally happy!  I made 15 batches (kept 2 ovens going) while watching the old Alastair Sim’s version of the Christmas Carol movie.

USED ALL THE EGG WHITE TO COAT THE NUTS

SPRINKLED ON THE SUGAR AND SPICES JUST A LITTLE AT A TIME, THEN MIXED ALL TOGETHER

ROASTING IN THE OVEN

HOT AND SPICY COCKTAIL NUTS

SNEAKY...JUST CAN'T KEEP HANDS OUT!  WAY TOO YUMMY!!!

15 BATCHES OF NUTS--AND I NEED MORE!

SUGAR AND SWEET SPICE NUTS

ALL PACKAGED UP AND READY TO MAIL--I WOULD ENJOY RECEIVING SUCH A GIFT
And, yes, Arizona does allow me to have roses blooming in my yard all winter.

I have the carrots remaining for this month.  I have enjoyed all the other December recipes and will make them all again.  I am especially fond of these two that I tried this week...they are just perfect for the holidays.  Thanks, Dorie, for 2 more great recipes that I will add to my permanent baking repertoire. 

Merry Christmas to all my Cyber Friends!   See you next time around when I post my carrots.

Oh, you want to see my new grandson?  Well, ok...he is absolutely adorable!

ONLY AN HOUR OLD---CAN'T WAIT TO GIVE HIM A HUG!  












18 comments:

  1. What a great post! Congrats on your grandson...he is a total doll! I can't believe you made 15 batches of the nuts!!! I agree, they are terrific, as are the cookies. Merry Christmas...it sounds like you are super busy and loving every minute of it.

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  2. Congrats on your new grandbaby! He's adorable! And what an amazing job on the cookies and nuts - I'm in awe! :)

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  3. Oh my is that not the cutest baby ever!!! COngrats to you all! Your kids must be at UNIV> OF ID> Im a IDAHO girl..live in Eastern Idaho now and lived in Boise Idaho for 15 years! I know it's cold up there!
    Everything looks so good...love the nuts!!

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  4. Congratulations on the birth of your grandson! He's adorable. I loved reading your post - so much going on yet you find time to make treats and get them in the mail to your loved ones. I know they all appreciate it. The nuts and cookies are perfect to put in the mail. I like that you tried different nut variations. I still have yet to make these - I may have to make them this weekend because they sound like they are so addictive. Your roses are lovely!

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  5. Wow! A twofer! Your cookies look so great, especially stacked and wrapped in the cellophane. Plus, your nuts look so delicious! Congrats on your grandson!

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  6. Your grandson is precious - congratulations! I love the fun shapes of the Speculoos and the smart changes you made to the nuts.

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  7. YOur grandson is gorgeous! Congratulations! I love your cookies coated in powdered sugar. they look super festive!

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  8. Congratulations on your new grandbaby!! What a joy to welcome a christmas baby! Your cookies look wonderful as do your nuts!

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  9. What a gorgeous baby ! Happiness is good for energy as well and I think this may be how you get it all done- I was chuckling as I read everything you accomplished this week and your positive attitude shines through. It all looks so lovely that I think anyone would want to crawl through their computer and step into your kitchen and wonderful life. Thanks for sharing. And love the Annalee doll :)

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  10. Congratulations on your new grandson! He is truly adorable. Loved ready your story about the cookies and nuts, too.

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  11. Kris, congratulations! The baby is adorable with all the hair! I cannot imagine a better gift:)
    I am so happy that you are busy with so many wonderful things. You are a kind woman and you deserve to be surrounded by nice and happy occasions.
    Your cookies look spectacular. I am yet to make them, and I can only hope mine will hold their shape as beautifully as yours.
    15 batches of nuts? I am amazed. I made only 1 cup of nuts, because I am the only one who eats them. I thought of adding more nuts to absorb the egg whites, but did not do it. Still, it was a great recipe (I read in one of your comments that you have an awesome recipe for the candied nuts. I would love to have it, if you are willing to share:) e-mail would work, too, if it is a secret:)
    I wish you and your family all the best for the holidays! And enjoy your little grandson:)
    Lana (bibberche.com)

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  12. Nice job. I've been waiting to do the cookies so that we could do them on a non-school day.

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  13. Congratulations on you're new family addition! He is so cute! And you're goodies look absolutely delish!

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  14. Congratulations on your beautiful grandson!

    Your baking looks terrific, too.

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  15. Oh Sweetness and light! What a wonderful post and a gorgeous grandson!

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  16. Cute baby, pretty cookies and nuts! I also like that doll in one of your pics!

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  17. Beautiful baby - congratulations! I'm also in awe of the number of speculoos and spiced nuts you've made.

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  18. First of all ,congrats on ur cutest wonderful Grandson!
    Truly a blessing and a gift!
    ANd oh so cute!!
    Thats so lovely no , can imagine the scene there!
    And oh i loveee ur nuts and cookies!
    U have done a beautiful job and packaged them well too!
    Happy hols with love and Merry Christmas~

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