Thursday, June 23, 2011

French Friday with Dorie: Mozzerella, Tomato, & Strawberry Salad

FRESH, QUICK, & DELICIOUS

WITH JUST A FEW INGREDIENTS

AND A DASH OR SPLASH OF THIS AND THAT

TOSSED TOGETHER

AND ARRANGED  INTO A SALAD WITH A SIDE OF ARTISAN BREAD

AND OUR EVENING AFTER SWIM MEAL IS READY TO EAT

EASY & DELICIOUS IN 5 MINUTES

13 comments:

  1. Beautiful - love the presentation.

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  2. I don't know what is more beautiful, the salad or all those grandkids!

    I loved how easy this was...

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  3. Looks fantastic, and I'm glad the kids liked it!

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  4. I love seeing the way you plated this salad...so pretty. And great idea to serve it with baguette slices. Looks like the kids approved :)

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  5. I love your post, can't think of anything better than beautiful children enjoying this wonderful salad, congratulations;-)

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  6. And it's as easy as that. Great post! :)

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  7. Kris, Lovely presentation! Beautiful guests! What a great combo! Enjoy your week-end.

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  8. I have to agree - this suits summer perfectly! It's only June and I don't know how I'm going to be turning the stove for the next few months. You did a fantastic job!

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  9. So lovely and perfect for kids to enjoy! Great photos.

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  10. Your photos tell the story beautifully!
    Gorgeous kids!

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  11. Hi,Kris!

    Thanks so much for the compliments and encouragement. I really enjoy your blog, too. I've learned a lot in the past year and love our on-line community. It's fun cooking with Kathy & you in 2 groups. Can you imagine if we could all meet for a pot-luck dinner?

    Have a lovely weekend - I'm off to the Ojai Lavender Festival!

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  12. Hi Kris. Its good to be back. Love your plating and love the picture of the kids enjoying it!

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