|PERFECT BURGERS FOR A HOT SUMMER DAY|
|SPICY PEPPERJACK CHEESE WAS USED TO TOP THESE BURGERS|
|LOTS OF FRESH VEGES AND HERBS MAKE JUICY, FLAVORFUL BURGERS|
|EVERYTHING MIXED TOGETHER|
|RED ONION MARMALADE USED AS A CONDIMENT|
|OVEN FRIES MADE WITH A LITTLE OLIVE OIL, SALT AND PEPPER|
|THE BURGERS WERE READIED AND LEFTOVERS WRAPPED TO FREEZE FOR FUTURE MEALS|
|OUTSIDE GRILLING THE BURGERS|
|A PERFECT SIZE MEAL FOR A HOT SUMMER DAY|
These burgers make a good, prep ahead meal with a short cooking time. The veges and seasonings can be prepared and mixed into the meat and refrigerated in advance, the fries can be cut and soaked ahead, and cook/put together time is only about 15 minutes. Nice.
As I look at what my cyberfriends have done with this recipe, I expect to see some big juicy burgers with beautiful toppings. I always enjoy getting your great ideas.