|DIP COOLED MADELEINES IN MELTED WHITE CHOCOLATE, ADD SPRINKLES|
|PRETTY ENOUGH FOR A PRINCESS|
I'm slow getting my "Dorie" baking completed and posted. I started the day with a text message from a very good friend telling me that her mother had just passed away this morning. I've been helping my friend and am making dinner for her family today. I'm quickly posting my Madeleines while I wait for my friend's dinner to finish cooking. I'm using these sponge-cake cookies for their dessert.
|WHISK WET INGREDIENTS EXCEPT BUTTER UNTIL THICK, MELT THE BUTTER, FOLD WET INTO DRY AND ADD BUTTER|
|LET THE BATTER REST IN THE FRIDGE|
I liked the citrus zest and spices. My only change to this recipe was I used more cinnamon, a little less ginger, and a little less cloves. I like the addition of pepper.
I looked at 4 other Madeleine recipes before baking and found them all to be exactly the same except for the addition of pepper.
|THESE COOKIES ARE FAST...JUST PIPE INTO THE MOLDS, BAKE FOR 8 MINUTES (OVEN 375^ FOR DARK PANS)|
|JUST OUT OF THE OVEN|
|IMMEDIATELY OUT OF THE OVEN-- DUMP OUT TO COOL|
I'm sure my friend's family will enjoy these cookies and so will my family. It will be fun to see what you all have done with these beautiful treats.
|A PLATEFUL FOR THE KIDDIES|