|QUICK AND SIMPLE BRAISED POTATOES WITH SO MUCH GREAT FLAVOR|
Who doesn't love potatoes in all their varieties and with so many recipes to choose from, but...the usual problem with potatoes at our house is that they get loaded with fats from many sources. We love them fried, mashed and loaded with cream cheese and butter, in gratins and twice baked, with cheeses, swimming in gravies and sauces, in funeral potatoes and casseroles, in soup, in spudnuts and breads...and the list goes on. And all loaded with oils and fats of every kind.
|THESE POTATOES WERE GREAT THE NEXT MORNING FOR BREAKFAST--EVERYTHING ON THE PLATE IS HOMEMADE--MAKES ME FEEL GOOD|
Except for a very little olive oil, these potatoes are fat free. Amazing. And they taste good. They are full of flavor from fresh herbs, lemon zest, garlic and other seasonings.
|AND THEY FRIED UP NICELY WITHOUT EXTRA FAT---MAKES HUBBY HAPPY!|
And, especially over the next month or so I'll be very thankful for simple, quick recipes because it is tax time for our business. Today I did last quarters taxes (which were unusually horrible...I lost 50 cents and had to work hard and long to find it), tomorrow is W-2s and 1099s, next week is payday, and then I really get going...everything needs to get prepared for those April 15th taxes. I'd much rather be baking goodies or cooking tasty foods.
This morning's breakfast was also tasty with these potatoes. I'll be making them again for sure.
It will be fun to see what you all have done with your potatoes...I expect to see some very yummy meals!