|THE BEST WE CAN DO ON A HOT "SUMMER" DAY|
One thing that does not work on a hot day in the Phoenix, AZ valley is making chocolates. I'm wishing I had made this challenge at Christmas time and saved the post for today.
I've looked through your posts and your candies look so delicious and are creative. I will for sure make this one when the colder temperatures come back.....about December.
After 4 hours the minor amount of chocolate on these bunnies remains soft and refrigeration only helps for a minute or two...as soon as chocolates are out they start melting. Guess it's time for major air conditioning....I read on the internet the ideal temp for making these kinds of candies is 65^...my kitchen is 85^ right now (Too much fun Easter baking) and we are swimming this weekend. We love the heat and hope you are all having a great weekend!
|ARIZONA STYLE CHOCOLATE COVERED MARSHMALLOWS|