|THIS ASPARAGUS DISH IS FABULOUS!|
A simple post for a simple dish.
After trimming off the tough ends, I steamed the asparagus just long enough that it began to soften. While steaming the asparagus, I microwaved a pound of bacon by layering the strips between paper towels which makes this task easy and mess free. This process takes about 13 minutes to get crispy bacon. (Not all the bacon was used, but my men loved munching on the leftovers.)
The asparagus was drained and placed in a saute pan with about 2 Tablespoons bacon fat and a finely chopped 1/2 small onion. Salt and pepper are the simple seasonings used. After warming these ingredients for about 2 minutes, they were removed to a serving platter, topped with chopped crispy bacon, and drizzled with freshly squeezed lemon juice.
I had 5 tasters for this vegetable dish and all agreed that it was delicious and everyone had seconds. This asparagus with bits of crispy bacon would make a lovely side for a special Easter dinner.
|HONEY KNOWS HOW TO GET BEAUTIFUL|
Honey slipped away and found my mascara. She knows she is beautiful and wanted to show off her new look.
Happy Easter and Passover to everyone! Hope you all have a wonderful weekend.